Silver Hill Farm's Confit Duck Legs and Whole Duck make the Blas na hEireann final

Oct 02, 2018
Awards Season has come upon us again and we are delighted to announce that both our Silver Hill Confit Duck Legs and Whole Duck have been named as finalists at the Blas Na HEireann Irish Food Awards. The final takes place in the beautiful Dingle, Co.Kerry on October 6th. You can purchase all our Award Winning Products on our online store


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