Convenience Products

Confit of Duck

The Duck Leg is hand prepared and trimmed, marinated with subtle combination of Garlic, Black Pepper & Herbs before being slow cooked in our own duck fat to produce the finest Duck Confit.

Cooking Guidelines
FOR BEST RESULTS

- Remove packaging and place on a wire rack in a baking tray. 
- Place in a preheated oven 200ºC/410ºF/Gas 6 for 20-25 minutes. 
- Carefully remove from the oven and serve.

DEFROST FROZEN PRODUCT FULLY BEFORE REHEATING.  CONSUME WITHIN 24 HOURS OF DEFROSTING. PLEASE ENSURE ALL PRODUCTS ARE COOKED THROUGH. 

Ingredients
Duck legs (97%), Seasoning (sugar, salt, garlic powder, spices), duck fat. 
10 - 15 kilo
Serves 2