The subtle combination of natural aromatic oriental spices with our succulent, tender & flavoursome duck makes this product ideal for any meal occasion.

COOKING GUIDELINES
THE FOLLOWING ARE GUIDELINES ONLY
​- Remove packaging and place on a wire rack in a baking tray. 
- Place in a preheated oven 200ºC/ Fan 180ºC/ Gas 6 for 20-25 minutes.
- Carefully remove from the oven and serve. 

INGREDIENTS
Duck (97%), Salt, Sugar, Spices (Aniseed, Ground Ginger, Fennel Seed, Cinnamon, Clove), Onion powder.