Silver Hill has produced a superior honey roasted half-duck requiring very little preparation to achieve an exciting meal. Fully cooked and partially deboned with a traditional honey glaze.

​Cooking Guidelines
​FOR BEST RESULTS

- Remove packaging and place on a wire rack in a baking tray. 
- Place in a preheated oven 200ºC/410ºF/Gas 6 for 20-25 minutes. 
- Carefully remove from the oven and serve. 

DEFROST FROZEN PRODUCT FULLY BEFORE REHEATING.  CONSUME WITHIN 24 HOURS OF DEFROSTING.  PLEASE ENSURE ALL PRODUCTS ARE COOKED THROUGH. 

​Ingredients

Duck (99.9%), honey.