Silver Hill has produced a superior honey roasted half-duck requiring very little preparation to achieve an exciting meal. Fully cooked and partially deboned with a traditional honey glaze.
FOR BEST RESULTS
- Remove packaging and place on a wire rack in a baking tray.
- Place in a preheated oven 200ºC/410ºF/Gas 6 for 20-25 minutes.
- Carefully remove from the oven and serve.
DEFROST FROZEN PRODUCT FULLY BEFORE REHEATING. CONSUME WITHIN 24 HOURS OF DEFROSTING. PLEASE ENSURE ALL PRODUCTS ARE COOKED THROUGH.
Duck (99.9%), honey.