Fresh Products

Duck Legs

Silver Hill Duck Legs are meaty and succulent.

COOKING GUIDELINES
THE FOLLOWING ARE GUIDELINES ONLY

- Remove all packaging. 
- Preheat oven to 200°C/Fan 180°C/Gas Mark 6. 
- Place the duck legs in a roasting tin skin side up and cook in the centre of the oven for approx. 45 minutes. 
- Allow to stand for 2 minutes before serving.

INGREDIENTS
Duck breast Legs 100%

Weight: 500g.