Silver Hill Duck Legs are meaty and succulent.
THE FOLLOWING ARE GUIDELINES ONLY
- Remove all packaging.
- Preheat oven to 200°C/Fan 180°C/Gas Mark 6.
- Place the duck legs in a roasting tin skin side up and cook in the centre of the oven for approx. 45 minutes.
- Allow to stand for 2 minutes before serving.
Duck breast Legs 100%