Accompaniments

Maple & Mustard Marinate

Maple & Mustard Marinate works great with any other meat, fish or vegetables.

SERVING SUGGESTIONS

For a ham glaze remove outer thick layer of fat after ham had been boiled and score soft fat in a diamond pattern, smooth marinade all over and finish in the oven.

INGREDIENTS
Maple Syrup (46%), Water, Mustard (10%), Sucrose, Salt, Spices, Caramel Syrup, Garlic Granules, Flavourings, Onion Granules, Thickner (Xanthan Gum (E415)), Acidity Regulator (Citric Acid (E330)), Preservative (Potassium Sorbate (E202)
Weight:180g.