Accompaniments

Orange Sauce

Orange sauce can be used with duck, chicken, pork or prawns.

SERVING SUGGESTIONS

Wok fry meat or fish with vegetables of your choice, add the orange sauce (empty content into a microwaveable container and heat on full power for 1 minute, stir and heat for further 1 minute) serve over rice or noodles.

INGREDIENTS
Water, Sugar, Orange Juice Concentrate (9%), Vinegar, Lemon peel preparation, (lemon peel, sugar, glucose syrup, natural flavouring), Modified maize starch, Onion, Triple sec, Colouring:paprika extract, Salt, Orange peels (0.2%), Thickening agents: guar gum and pectin, Stabilizer: Xanthan gum
Weight:180g.